In 100 g (Grams) of Turkey, whole, meat only, with added solution, raw there is 27 IU of Vitamin A, IU.

oz bird grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, meat only, with added solution, raw

Turkey, whole, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, meat only, with added solution, raw are listed below.

Water	76.25 g	76.25	g
Energy (calorie)	106 kcal	106	kcal
Energy (joule)	442 kJ	442	kJ
Protein	20.87 g	20.87	g
Total lipid (fat)	2.39 g	2.39	g
Ash	1.35 g	1.35	g
Carbohydrate, by difference	0.14 g	0.14	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.06 g	0.06	g
Sucrose	0.06 g	0.06	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.08 g	0.08	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.64 mg	0.64	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	223 mg	223	mg
Potassium, K	237 mg	237	mg
Sodium, Na	194 mg	194	mg
Zinc, Zn	1.7 mg	1.7	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	22.6 µg	22.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.041 mg	0.041	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	8.69 mg	8.69	mg
Pantothenic acid	0.822 mg	0.822	mg
Vitamin B-6	0.672 mg	0.672	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Choline, total	52.6 mg	52.6	mg
Betaine	3.8 mg	3.8	mg
Vitamin B-12	1.05 µg	1.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.535 g	0.535	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.338 g	0.338	g
17:0 heptadecanoic, margaric fatty acid	0.005 g	0.005	g
18:0 octadecanoic, stearic fatty acid	0.158 g	0.158	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.736 g	0.736	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g
16:1 cis monounsaturated fatty acid	0.049 g	0.049	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.491 g	0.491	g
18:1 cis	0.473 g	0.473	g
18:1 trans	0.018 g	0.018	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.63 g	0.63	g
18:2 undifferentiated	0.395 g	0.395	g
18:2 n-6 c,c	0.388 g	0.388	g
18:2 conjugated linoleic acid (CLAs)	0.001 g	0.001	g
18:2 t not further defined	0.005 g	0.005	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:3 n-3 c,c,c (ALA)	0.019 g	0.019	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.006 g	0.006	g
20:3 n-3	0 g	0	g

Nutrients in Turkey, whole, meat only, with added solution, raw